Blackberry Rambles Recipes

Clootie Dumpling is a traditional Scottish dish served for dessert or fried up with eggs for breakfast. I love it! And, when I saw a recipe...

Roman Apple Cake is a cake from my childhood where "More With Less Cookbook" was a staple in our kitchen. Now I can think of no b...

3 Tbsp. butter 2 Tbsp. olive oil 2-3 leeks 3-4 potatoes 8 oz mushrooms 5 cups chicken stock 1 cup hard cider or white wine 2 cups ...

Salad: 1 small bunch of kale 2/3 cup dried cranberries 1/3 cup toasted sunflower seeds Dressing: 1/2 cup canola oil (or other mil...

1 cup tapioca starch 1 cup grated Parmesan cheese 1 cup sourcream Preheat oven to 350F. Mix all ingredients with hands -- you may n...

This is my favorite gluten-free yeast bread so far. It is taken from a book by Bette Hagman called More From The Gluten-Free Gourmet . I usu...

from a cookbook by Roben Ryberg 1/4 cup shortening (I use butter) 2/3 cup sugar 1/4 cup oil 2 egg yolks 1 1/2 tsp. vanilla 3/4 cup potato s...