Blackberry Rambles Recipes
Saturday, November 8, 2014
Clootie Dumpling Scones
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Clootie Dumpling is a traditional Scottish dish served for dessert or fried up with eggs for breakfast. I love it! And, when I saw a recipe...
4 comments:
Thursday, November 6, 2014
Roman Apple Cake
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Roman Apple Cake is a cake from my childhood where "More With Less Cookbook" was a staple in our kitchen. Now I can think of no b...
4 comments:
Saturday, November 23, 2013
Karen's Lake District Soup
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3 Tbsp. butter 2 Tbsp. olive oil 2-3 leeks 3-4 potatoes 8 oz mushrooms 5 cups chicken stock 1 cup hard cider or white wine 2 cups ...
Friday, November 22, 2013
Kale Salad
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Salad: 1 small bunch of kale 2/3 cup dried cranberries 1/3 cup toasted sunflower seeds Dressing: 1/2 cup canola oil (or other mil...
Saturday, April 20, 2013
Portuguese Cheese Puffs
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1 cup tapioca starch 1 cup grated Parmesan cheese 1 cup sourcream Preheat oven to 350F. Mix all ingredients with hands -- you may n...
Thursday, March 8, 2012
My Favorite Gluten Free Bread
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This is my favorite gluten-free yeast bread so far. It is taken from a book by Bette Hagman called More From The Gluten-Free Gourmet . I usu...
Friday, March 2, 2012
Favorite Gluten Free Sugar Cookies
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from a cookbook by Roben Ryberg 1/4 cup shortening (I use butter) 2/3 cup sugar 1/4 cup oil 2 egg yolks 1 1/2 tsp. vanilla 3/4 cup potato s...
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