1 cup tapioca starch
1 cup grated Parmesan cheese
1 cup sourcream
Preheat oven to 350F.
Mix all ingredients with hands -- you may need to add a little extra tapioca starch to bring it all together. Make small balls with floured hands and place on a parchment covered cookie sheet. Bake for 30-40 minutes until cheese shreds are lightly browned on the tops of the puffs.
Best served warm.
Makes 12-15.
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