1 butternut squash
1 lb. fresh sausage (sweet Italian or Polish)
1 red onion
1 box whole wheat pasta
1 tsp. thyme
salt & pepper
1 cup grated cheese
Peel and dice squash. Cut sausages into pieces (about 1.5 inches long). Chop onion. Combine onion, squash and sausage on a baking tray. Coat with oil, salt, pepper and thyme. Roast at 375F until squash is tender (about 1 hour.).
Meanwhile, prepare pasta according to box directions. Keep warm. When squash is cooked, add to pasta and throw in a few handfuls of grated cheese.