Thursday, January 15, 2009

Easy Taco Soup

Easy Taco Soup
(adapted from a freezer-cooking recipe book)

In a soup pot brown:

1 lb. ground beef
1 large onion, chopped

Drain fat and add:

1 15 oz. can chopped tomatoes
1 15 oz. can pinto beans
1 15 oz. can black beans
1 15 oz. can corn
1 15 oz. can water
1 packet taco seasoning

Bring to a boil and simmer for 30-40 minutes.

Serve with tortilla chips, sour-cream, grated cheese, chopped green onions, or plain.
You can make this in quantities and freeze.

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