Thursday, December 4, 2008

Gingerbread Muffins

Gingerbread Muffins

1 ½ c. flour
1 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. cloves
¼ tsp. ginger
¼ tsp. nutmeg
1 egg
1/3 c. oil
¼ c. molasses
½ c. sugar (I used 1/4 c.)
½ c. boiling water
Preheat oven to 350. Grease or line muffin tin.
Combine flour, sugar, baking soda, salt, cinnamon, cloves, ginger and nutmeg.
In another bowl, beat egg, oil, molasses and sugar, mixing well. Pour mixture into flour mixture. Mix until just moistened adding the water and mixing until just blended.
Fill muffin tins 2/3 full. Bake for 20-25 minutes or until muffins are done.
1 dozen.

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