(adapted from myrecipes.com)
2 1/2 pounds cubed, peeled, sweet potatoes
1/2 c. half and half
3 Tbsp. butter
2 Tbsp. fresh lime juice
1-2 chilies from a 7-ounce can of chipotle chilies in adobo sauce
1/4 c. brown sugar
3/4 tsp. salt
1/2 tsp. cinnamon
Cover potatoes with water and bring to a boil. Reduce heat, simmer 15 minutes or until tender.
Drain potatoes and return to pan. Add half and half, butter, and lime juice; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.
Remove 2 chilies from can and chop; stir into mashed potatoes, along with brown sugar, salt and cinnamon.
NOTE: I did not have the chilies in adobo sauce so I substituted a pinch or two of chili flakes and 1 Tbsp. of barbecue sauce -- it worked just fine!