Play Dough
(H. Quigley)
4 tsp. cream of tartar
2 cups flour
1 cup salt
2 Tbsp. oil
2 cups water
Food coloring
Mix ingredients in a pan over gentle heat. Heat long enough to evaporate some of the moisture and form a nice ball of "play dough" consistency. Turn out on counter and allow to cool. Knead.
Keep in airtight container.
Thursday, October 16, 2008
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1 comment:
We made play dough at the school I work at last week and we added pumpkin pie spice. It had a beautiful color and smelled wonderful! I love fall.
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