Wednesday, April 16, 2008

Orange WholeWheat Scones

This was originally taken from a book called "From the Kitchen of the Two Sisters"

2 ½ c. whole wheat pastry flour
1 Tbsp. Baking powder
½ tsp. Salt
½ c. butter
2 T. honey
¼ c. orange juice
2 tsp. Grated orange rind
¼ c. milk

Sift together dry ingredients. Cut in butter and mix with hands until it resembles coarse crumbs. Combine wet ingredients and add to flour mixture. Knead dough lightly and cut out. Bake at 400 for about 15 minutes.

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